This mold is help you to make a nigiri sushi at home, just prepare the topping and seaweed and you ready to create your own sushi or 0-bento for kids!
Impress your friends with professional results in minutes.
Nigirizushi "hand-formed sushi" consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Toppings are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago).
Rinse with water before use.
Place your cooked, seasoned rice in the mold. Press down firmly, then tip out.
Add topping after you've removed from mold.
Measures 16cm long, 6cm wide, 3.4cm high.
Made in Japan.