Contents: Introduction-New styles, ideas and techniques coating and covering the cake Sugar Ribbon The multi ribbon cutter Painting with white pearl and alcohol Cutting and attaching borders Creating ribbon loops and tails Embossed ribbons with inscriptions, motifs, dusted to highlight Textured Lace Borders Single and Double Textured lace with added detail Blending and coloring piping jelly Heart motifs cut from lace Sugar Flowers Roses-Traditional Adding the calyx Rose Leaves Dusting and shading Taping into a stem Open roses-preparing centres Carnation-traditional Dianthus-open carnation Lettering and Motifs- tappit technique