A roller cutter docker is a food preparation utensil that looks like a small rolling pin with spikes for avoids bubbles or to make pattern in pastry dough. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough. This specialized tool is more common in professional bakeries than homes that only do light or occasional baking.

Cut fondant into a variety of ribbon widths and designs in fondant and gum paste with our Fondant Ribbon Cutter.
Includes

• Three spacers: 1 in., 1/2 in. and 1/4 in.
• Three cutting wheels: straight, wavy, zigzag
• Two locks: ensures wheels and spacers do not shift
• Roller handle with easy button release
• Decorate Smart storage case: keeps all parts safe and secure.

Create a seamless, 4 in. wide pattern on fondant or gum paste with our Pattern Embosser.
Includes:

• Three classic patterns: dots, lace and woven that effortlessly snap onto the roller.
• Decorate Smart storage case: angles forward so you can quickly find what you need.

The ideal set for discovering the fun of cake and brownie decorating! Create most of the fun icing techniques in this book with the tips included—rosettes, stars, drop flowers, messages and more. Includes tips 5, 21, 352 and 2D, standard coupler, decorating triangle, 6 disposable decorating bags and instruction sheet.

Use For Imprinting Basketweave Pattern Onto Fondant Quickly And With Perfection.
Ideal for use with sugar paste/ rolled fondant, gumpaste, marzipan etc.

Lemon and Strawberry Kit provided a fast fun decorative solution to all your artistic sugarcraft creations. This kit will create lemons, limes, strawberries, etc.
Place a disc of marzipan in the bottom half of the rollerboard, place the top half over the marzipan, and slide forwards and backwards to form the shape. The kit includes a pair of spacers for rolling marzipan to the appropriate thickness and a cutter to cut out the appropriate quantity of marzipan for use in the rollerboard. Instruction booklet included.
Made from durable food grade plastic and are hygienically wrapped with high quality durable packaging.
Fruit size is about 30x22mm.

Use this adjustable guide to easily mark cake sides for perfect placement of accents or borders. With three marker pins that snap into place along the ruler edge, it’s a breeze to mark sections. Just place the Cake Marker on a level surface next to the cake and move around to mark position in several spots.

This is useful sheet for decoration or to uniformly cut a hole cake.
It is hygienic because the wash can be used repeatedly.
It can be used for cake up to a diameter of 48.2cm.

Add exciting 3-dimension decorations in fondant with this easy-to-use tool. In seconds, you can punch out fondant accents with elegant openwork shapes like diamonds and flowers. As you punch, the disc imprints a detailed design that adds a pretty touch of texture to any cake. The comfortable angled handle holds your choice of 8 design discs. Also great for adding fondant detail to cupcakes and cookies. Discs turn to lock in place
Includes 8 shape designs :
Narrow Diamond with Scrolls / Wide Diamond with Scrolls LargeTulip with Leaves / Dutch Blossom/Paisley with Dots / Small Tulip with Leaves / Snapdragon with Leaves / 4-Leaf Clover with Dots

Made from high quality polycarbonate, and this is the same Tip used by professionals in Japan to decorate their Montblanc, Puff cream, etc

All tips work with standard bags and couplers. Use Round tips to make dots, balls, beads, cornelli lace, outlines, drop strings and for writing. Use Petal tips to make ruffles and bows. Use Leaf & Flower tips to make roses, greenery and more. Use Specialty tips for basketweaves, curved ribbon and more. All tips are made of nickel-plated brass and are dishwasher safe.

Extra formers used with the Exotic & Bridal Lillies.

• Mold in this category is mainly for Sugar craft ( food grade )
  Of course you can use it for clay etc.

This stovetop takoyaki pan is a non heavy frying pan which you use to make the Japanese speciality ‘takoyaki’. Takoyaki is a very popular street dish originating from Osaka and is made from batter, diced octopus, tempura chips (tenkasu), pickled ginger and green onion and is topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi fish flakes.
This non heavy pan evenly heats the 14 Takoyaki moulds so you can make plenty in one go! Just set the takoyaki pan on your stove top, heat it up, oil the pan and pour some takoyaki ingredients into the semi circle moulds. Turn the batter over with the prong to make them perfectly round. It’s fun, delicious and healthy and only takes 20 minutes to make.
Suitable for gas stoves or portable gas stoves which you can use to heat this Takoyaki pan at parties and outdoor gatherings.
You can also use this pan for making a Poffertjes (Holland baby pancake puff / The Dutch national breakfast food, Poffertjes are crunchy, buttery little orbs of tasty goodness. Try some with steaming hot latte and butter/powdered sugar) with different batter recipes.