Go cupcake crazy!
With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.

There’s nothing like a fresh cup of coffee to start your morning off right.
And now you can enjoy the robust, satisfying taste of coffee all day long.
In this attractive collection, the author shares more than 65 recipes that range from delicious hot and cold beverages to sumptuous baked goods and desserts.
Warm up over a cup of creamy cappuccino, chat over café mochas with Kahlua®, or indulge in a frozen macchiato.
Finally, satisfy your sweet tooth with luscious coffee-infused versions of chocolate chip cookies, tiramisù, crème brûlée, and custard parfait.

This is a delicious collection of fun cake pop treats for every occasion.
Over 40 colorful projects, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters.
The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter.

Find the recipes for dainty and sophisticated macarons with decadent fillings, mouthwatering cupcakes and the cutest in vogue cake pops along with step-by-step instructions, tips on piping and gorgeous photos of each delicious treat.

Bite-Size Recipes for Miniature Meals
This book is full of ideas for "meals in a bite".
It is well written with yummy recipes and is especially well illustrated.
The photographs are beautiful and make the recipes even more appealing!

This book shows you how to make a scrumptious selection of cake pops. These cute little cakes on sticks are perfect for celebrations such as weddings; birthdays; Halloween; New Year and more. This book contains twenty irresistibly delicious projects with detailed pictures and instructions.

: Techniques and Tips for Creating Beautiful Cakes

(New Holland Professional)

Easy to follow and detailed instructions ensure anyone can get a great result. Kids love the cakes!

The author teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating.
Then she explains her unique method of painting the POPs using cocoa butter.
There is one easy, delicious recipe and 25 beautiful and fun designs.
She also introduces you to her special layer cakes, which are embellished with classic flower cake POPs.
With clear, step-by-step photography and her easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make.
Both children and adults will adore these bitesize delights that are perfect for parties and special occasions.

You will find many cute cake pops in this book.
In addition, you will be pleasantly surprised to find a few cake recipes and party props (pompoms, paper roses and piñatas to name a few).
This is just a fun book and you will be excited to try some of the pops out.
If you enjoy baking and parties you will get a kick out of this book.

Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

You'll find pirates, princesses, fish, flamingos, and even pops for adult parties and holidays are covered. Includes a mini catalogue with photos of Wilton® products,and their item numbers, used to make cake, cookie, and candy pops. 112 pages in a soft cover.

With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope, ruffle and ball borders, geometric designs, etc.
In addition, you can create a variety of gum paste flowers, including droses, carnatoins, lilies, and more.

** Cover page has been changed a little **

This exciting book presents what Wilton has learned in 75 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles.
Decorating Cakes is designed to appeal to anyone who wants to make great looking cakes for family and friends.
Find 30 cake designs with complete instructions and product listings; 103 technique instructions shown step-by-step; helpful recipes, tip charts, serving and cutting charts, and glossary of terms; in-depth sections on baking cakes, preparing icing, using tips, and cutting and transporting cakes; and a product guide which shows and explains the equipment and ingredients required for decorating.

A book illustrating a magnificent collection of cakes for different occasions accompanied by full colour pictures with a step by step guide showing how they can be reproduced.

This new and wonderful 100 minute DVD with renown cake artist Pat Trunkfield takes you from covering a cake to many new styles, techniques and ideas of how to use the FMM line of products.
Pat covers the multi-ribbon cutter, lace borders, flowers and leaves, lettering, motifs, tappit techniques and so much more.
This is an excellent teaching tool for a great price

Contents: Introduction-New styles, ideas and techniques coating and covering the cake Sugar Ribbon The multi ribbon cutter Painting with white pearl and alcohol Cutting and attaching borders Creating ribbon loops and tails Embossed ribbons with inscriptions, motifs, dusted to highlight Textured Lace Borders Single and Double Textured lace with added detail Blending and coloring piping jelly Heart motifs cut from lace Sugar Flowers Roses-Traditional Adding the calyx Rose Leaves Dusting and shading Taping into a stem Open roses-preparing centres Carnation-traditional Dianthus-open carnation Lettering and Motifs- tappit technique

FMM CELEBRATION CAKE DVD with Carol Haycox.
Running time approximately 15 - 20 minutes

FMM CHILDS BIRTHDAY CAKE DVD with Carol Haycox.
Running time approximately 15 - 20 minutes

FMM Fuchsia & Arum Lily DVD with Carol Haycox.
Running time approximately 15 - 20 minutes

FMM Rose & Carnation Spray DVD with Carol Haycox.
Running time approximately 15 - 20 minutes

FMM Two Tier Wedding Cake DVD with Carol Haycox.
Running time approximately 15 - 20 minutes